I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.
Chowhound on MSN

7 Tips For Cooking With Stainless Steel Like A Pro Chef

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...
Tasting Table on MSN

The Easiest (And Most Difficult) Steak Cuts To Cook At Home, According To Chefs

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

The Best Way To Cook a Sirloin Tip Roast, According to My Chef-Husband

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...
Food & Wine

Why Chef Hugh Acheson Walked Away From Restaurants to Cook in a Home Kitchen

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...