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The canned tomato you should be using, according to Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...
Add Yahoo as a preferred source to see more of our stories on Google. closeup of lidia Bastianich - Amanda Edwards/Getty Images Even the best-known gourmet chefs have their personal likes and dislikes ...
The Takeout on MSN
The essential liquid Lidia Bastianich always adds to risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...
KANSAS CITY, Mo. — Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two. She talked to KSHB 41 ...
Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and ...
Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...
NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...
Even the best-known gourmet chefs have their personal likes and dislikes. These can include common spices and herbs that home cooks may deploy without a second thought. In the case of Italian cuisine ...
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