A new pub mix is out and vying for your attention. It hails from a small, niche snack company called Cheez-It—ever heard of ...
The recipe uses a trio of flours and is certified by the Gluten-Free Certification Organization.
Several months ago, a clip from the podcast The Consumers went viral after guest Andy Woodhull made the claim that Cheez-Its manufactured in Kansas City, Missouri, are better than Cheez-Its from other ...