There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, sour cream, onion powder, garlic powder and 1 cup shredded cheddar ...

A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it ...

"Give us everything tasty and dippable!" says the 'Chrissy & Dave Dine Out' star Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Michiganders are potato proud when it comes to our ultimate get-together dish. Spoon into our best cheesy potatoes recipe. A switch flips in November when dusk comes by the time we get home. It’s the ...