It’s recommended by professional cheesemongers, too. I love cheese and have been known to eat it at every meal—even dessert, if you count New York cheesecake. Be it crumbly, creamy, sharp, or pungent, ...

My happy place is the local cheese shop, where I get plenty of free samples and always walk away with an armful of new cheeses to try. But as someone who’s lactose-sensitive, I can’t have all the ...

Don't just toss it into your fridge. Cheese, glorious cheese. I tend to keep a few varieties on hand for quick snacks, add-ins for salads, and turning dinner into an ooey-gooey delight. I often stock ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for an upcoming dinner party, or shaving a wedge of Parmesan ...

Many of us store cheese in ways that shorten its shelf life. Here's how to wrap, chill and separate different cheeses properly, according to experts.

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying up the ...