For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

KIEL, Wis., March 7, 2025 /PRNewswire/ -- Henning Cheese delivered a championship performance at the 2025 United States Championship Cheese Contest, earning multiple first place honors and a top 20 ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

MADISON, Wis. (WFRV) – The World Championship Cheese Contest is back in 2026, and as usual, it’s hosted by the Wisconsin ...

CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing ...

The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former ...

The Fort Morgan Dairy Farmers of America (DFA) plant recently received national recognition at the United States Champion Cheese Contest. Competing against entries from across the country, the plant ...

MADISON, Wis. (WFRV) – Submissions are now open for the 2026 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA). According to a release, it’s the 36th biennial ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...