The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

If you ever find yourself binging episodes of Iron Chef on a Saturday, Chef Brian Henson assures you you'll want to stop in at Schoolcraft College this upcoming week. That's because the American ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, is pleased to announce the graduation of 18 chefs from the distinguished ProChef® ...

One of Milwaukee's great steakhouses welcomes one of the culinary world's great chefs. Mo's... A Place for Steaks welcomes Chef Ken Arnone for a coursed wine dinner with Terlato Wines International ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Every flavor-filled dish chef Gavin Pinto serves up is a celebration of beef products—whether it is the month of May and national beef month or not. Pinto, of Wooster, Ohio, was inspired to become a ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

Certified executive chef Tim Recher knows most of the people who've gathered at Schoolcraft College this week, either in person or by reputation, and has a great deal of respect for all of them. But ...

Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification! Based on the “Guidelines for Certification of Cooking Skills for ...