So everyday folks drank draft (or draught) beer, but it wasn’t piped through lines with carbon dioxide. It was naturally fermented or “conditioned” in the cask and forced out, either by gravity — the ...

A brewery and British pub in New York’s Finger Lakes region pours unfiltered cask ales from 12 beer engines—a feat likely unparalleled in beer-drinking establishments throughout the United States.

Bradley Gillett wants to set the record straight about the beer he learned to love in his native England and now makes and serves at his brewery and pub in the Finger Lakes. It has to do with the long ...