A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Liam McCabe By my count, there are at least a dozen different types of ...
Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...
“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” No, Abraham Lincoln didn’t say that (its true origins lie with an anonymous woodsman) but the meaning is ...
There's a special kind of cooking frustration that comes from wrestling with a dull knife while trying to slice something delicate like a tomato, only to end up with a mangled mess instead of clean ...