Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

UNICOI COUNTY, Tenn. (WJHL) – It’s farmers market season and also canning season, but what is canning and what do you need to know if you decide to do it? Tracy Chandler with the UT Extension Office ...

Modern food preservation techniques available online through OSU Extension and Garden Stark. Access canning and freezing tips for the novice or experienced from Ohio State University experts. As the ...

Canning wasn’t nearly as difficult as I imagined, but here are a few things I learned during my trips to the Hanover County Cannery. Note: If you prefer to can your foods at home and you’re looking ...

According to the “Preserve It Fresh, Preserve It Safe” newsletter, nothing tastes better than a bowl of hot, homemade soup on a chilly fall day. Many food preservers would enjoy reproducing soups ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...