Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

While your behind-schedule garlic plants might be quite robust, I’m sorry to say they won’t be so impressive underground, where it counts. But you can eat the stalk — kind of like a skinny leek. Roast ...

There it sits: a lonely head of cabbage that didn’t quite make it into the St. Patrick’s Day colcannon. If it doesn’t get used soon, it’ll wilt and go to waste and my Irish ancestors will grumble from ...

Cabbage is going to be the “it” vegetable of 2026 ...

In a medium bowl, whisk together broth, cornstarch and mustard in a medium bowl. Pour into skillet with the apples and bring ...

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.