Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...
Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...
Want to know more about yellow cabbage collards? Here, the basics on picking, preparation and storage. How can I tell when yellow cabbage collards are ready to be picked? When the leaves feel a little ...
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Take stems out of collards and wash them thoroughly two or three times. Have your meat already in the pot boiling. Add your collards, grease, red pepper, and salt and pepper. Boil for about 2 hours, ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State (THE CONVERSATION) For ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results