Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

At the risk of enraging every burger purist out there, I play the field when it comes to my favorites. I love a good smash burger. I live for In-N-Out, Shake Shack and, though I hate to admit it, a ...

In a medium bowl, mix mayonnaise, ketchup, sweet relish, Creole mustard, Worcestershire, salt, paprika, pepper, and garlic powder until combined. Cover and refrigerate until ready to use. Sauce can be ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

PHOENIX (AZFamily) — We’re putting a twist on Thanksgiving! Whether you want to change it up on the big day or make great use of your leftovers, we’re guessing you’ve never had a burger like this!

We've already seen dangerously cold weather this winter, but our upcoming bout with frigid temperatures and wind chills is going to be a different beast. Northeast Wisconsin fire departments gear up ...

The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...