Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Broccoli's cancer-fighting compound sulforaphane forms best when lightly steamed for 3-5 minutes, stir-fried after 40+ minutes resting, or paired with mustard powder if frozen. Overcooking or boiling ...

Broccoli stems are edible and provide many health benefits. They contain more fiber and more of some nutrients than broccoli florets, making them a great addition to soups, salads, and other meals.

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