(WTNH)– Author, Blogger and Cooking Teacher Rinku Bhattacharya from Spice Chronicles shows us how to make Lentils and how to work with them the Indian ways. Lentils or dal, is the Indian remedy for ...

Discover how to eat and cook like a true Bong – recipes from a Bengali kitchen Bengalis or Bongs as they are now called are a food loving lot. It has become an art form and is a ‘culture’ in its own ...

Bengali Chicken Curry: Bengali chicken curries make for an excellent dinner. Chicken curries are quite a staple amongst the non-vegetarians in India. A rich and delicious chicken curry when paired ...

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Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

From aachaar to aamshotto, many items traditionally made by women of the household have now made their way to shops, both online and offline The start of every good meal is not in the kitchen, but in ...

Mohamed Rashid loves Indian food, but he also loves his Bengali food, which people always consider “Indian.” Bengali cuisine is different, and their need to have that recognized inspired Rashid and ...

On a Tuesday afternoon, My Kolkata caught up with Banalata Sen and her older brother, Abhimanyu. The Sen family manages and runs the cloud kitchen Breaking Basmati from their home in Pune. Their ...