A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

Celebrate Saraswati Puja 2026 with these easy, sattvik Bengali bhog recipes that blend devotion, tradition, and comforting homemade flavours.

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

To prepare the spices — take 4 cloves of garlic, 1 tsp coriander, 1 tsp five spices, 1 tsp mustard seed, and 5 pieces of dry chillies. Add water and mix in a grinder. Peel off the hog plums and cut ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not only ...

Cooking up Bengali flavors while braving the New York winter is a vibe all its own. Cozy kitchen, bold spices, and a little taste of home in every dish.

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, ...

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film Festival, Bindu Bhandari handed her a spare ‘kadhai’. She could have ...