While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

KANSAS CITY, Mo. (AP) – A newspaper report says the beef industry has been using a mechanical meat tenderizing process that may increase the risk of E. coli exposure. The Kansas City Star said in a ...

A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

You only need two ingredients! Let’s begin with a quick history lesson: The “Great Depression mentality” is, by definition, the psychological result of severe economic hardship experienced during the ...

Sometimes it's hard to gauge how much food you'll need to prepare, resulting in leftovers that are reheated the next day — though they don't taste as good as you remember. It's an easy tip to reduce ...