Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...

Georgia-based chef, restaurateur and cookbook author Hugh Acheson started out his March 24 beef heart cooking demonstration at Foodfort, "Eat Your Heart Out," with a statement that summed up his ...

Ask a good local market or butcher for a beef heart The butcher should split open the heart and remove the tubes. Carefully cut away the outside fat and skin of the heart. With the inside facing you ...

Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...