How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Jamie Oliver's prawn curry is a simple recipe you can throw together in just 20 minutes for a fragrant and nutritious dinner. Jamie Oliver’s prawn curry recipe is vibrant and perfumed, and serves four ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish. He ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

If you like to plan your dinners for the week ahead, this line-up makes it easy. Think of it as a five-day menu. A colourful salad or grilled halloumi bowl is perfect for a Sunday reset: midweek, go ...