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This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...