Combine the water and chicken in a pan over medium heat, breaking up the meat with a spatula – this allows more of the flavour to seep into the broth. When the liquid comes to a boil, reduce the heat ...

Start a recipe off right. Chicken broth is a pantry staple for a reason. While you can typically substitute water for chicken broth in a pinch, we all know that broth adds so much more flavor. The ...

2 pounds chicken parts (wings, necks, and bones) 4 stalks celery, including leafy tops, cut into 3-inch pieces 1 large whole onion, unpeeled and roughly chopped 1 large whole carrot, peeled and ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...