The Sunoco Ethanol Plant on Route 481 in Volney, just outside Fulton., A portion of the plant, a former Miller brewery, will be used starting next year to make barley malt, a key ingredient in beer.

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...

FARGO -- No barley, no beer. It's a slogan Steve Edwardson, executive administrator of the North Dakota Barley Council, mentioned a few times as he talked about industry changes. Farmers aren't ...

Zach Davy, left, and Bill Hall stir barley. Rakes are used to turn the barley as it germinates so it sprouts uniformly. Zach Davy, left, and Bill Hall, co-founders of Missouri Valley Malt, are turning ...