New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...
Study Finds on MSN
Glowing bacteria offer cheaper way to spot wine spoilage
In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...
A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...
Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...
Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...
You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...
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