The death of master chef-entrepreneur Joël Robuchon three months ago threw into frantic question what would happen, both in image and quality, to his 28 restaurants around the world, from Hong Kong to ...

Add Yahoo as a preferred source to see more of our stories on Google. The dish only requires four ingredients PARIS (AP) — Joel Robuchon, a master chef who shook up the stuffy world of French haute ...

The French chef holds the record for most Michelin stars in the world. French chef Joel Robuchon, who holds the record for most Michelin stars in the world, has died at age 73. Robuchon, whose ...

With 12 locations of his L’Atelier around the world, Robuchon spread his style of cooking far and wide. The revered chef favored modernizing and casualizing French fare in playful and simple ways, ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE - In this Sept.7, 2014 file photo, French chef Joel Robuchon, left, poses for photographers with French chef Alain Ducasse ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

French gastronomie hero Joël Robuchon may lay claim to 28 restaurants around the world, 15 of them with Michelin stars, but after closing his eatery in Manhattan’s Four Seasons hotel in 2012, he had ...

Robuchon — a French chef who has more Michelin-starred restaurants than anyone else in the world — returned to New York last fall after closing the first location about five years ago. But L’Atelier ...

Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by showing diners the delights of the simple mashed potato and a peek at a restaurant kitchen, has died at 73. A ...

Following a five year absence, acclaimed French chef Joël Robuchon returns to NYC to bring the 12th in his L'Atelier line to the Meatpacking District. L'Atelier de Joël Robuchon will actually be two ...

Joël Robuchon, who many of his colleagues believed was the greatest French master chef of his era, has died at the age of 73 in Geneva, Switzerland. The cause was pancreatic cancer. During his 60-year ...