Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

In this video, we step into the heart of an African village to learn how to cook traditional food the authentic way from ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

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When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...